Dairy Products by Ferandes, Rhea Edition REV, 3

Dairy Products by Ferandes, Rhea Edition REV, 3


Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may be contaminated with pathogens or microbial toxins; therefore, the microbiology of these products is of key interest to those in the dairy industry. 'Microbiology Handbook – Dairy Products' provides readers with an easy-to-use reference to microorganisms found in milk and dairy products. The handbook covers: initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products. First published in 1995, the book is now in its 3rd edition, underlining its usefulness as a reference guide. As with the previous editions, this fully updated book presents the information under the following key product categories: Liquid Milk Products Concentrated and Dried Milk Cream Butter and Spreads Cheese Fermented Milks Ice-cream Products HACCP and contact information for various food authorities sections have also been revised. Further, this new edition now contains: Commission Regulations on hygiene rules for food of animal origin (EC 853/ 2004) and microbiological criteria for Foodstuffs (EC 2073/ 2005) A key pathogen – Enterobacter sakazakii, associated with the use of powdered infant formulas and linked to outbreaks of meningitis, septicemia, and necrotizing enterocolitis.
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Nutrition.(dairy cattle): An article from: Dairy Today
This digital document is an article from Dairy Today, published by Thomson Gale on May 20, 2006. The length of the article is 653 …
Dairy Industry: Information on Milk Prices, Factors Affecting Prices, and Dairy Policy Options
The BiblioGov Project is an effort to expand awareness of the public documents and records of the U.S. Government via print public…
Thermo Scientific Capitol Vial Dairy Industry Containers for Milk Sampling; 2 oz. (59mL); Natural
Vial, Sample; Thermo Scientific; Capitol Vial; Flip-Top; Polypropylene; Sterile; Air-tight; Leak-proof; Capac.: 2 oz. (59mL); 23 I…

Huge chunk of dairy land set to be sold – TVNZ

Huge chunk of dairy land set to be sold
TVNZ
It comes just a day after the Government rubber stamped the sale of 16 Crafar dairy farms to a Chinese consortium. Dairy Holdings Ltd's assets include 58 farms, 40000 cows and 14000 acres, making it substantially larger than the 16 Crafar farms.

and more »

Original post by dairying – Google News and software by Elliott Back

13 yearold cow grazing grass

The oldest cow in the herd (13 years – Milking for 11) Branded #1 also known as Molly grazing some late summer grass before the Ayrshire monsoon season arrived (!5 inches of rain last month) Her udder is heading south but is still giving a lot of milk and she has never seen a vet or foot trimmer. Average yield over 11 lactation’s – 2000 gallon / 9000 L and a very low cell count. Sire – Donfield Topper
Video Rating: 4 / 5

Cool Dairy Industry images

Some cool dairy industry images:

Nimbin 19042009 355
dairy industry

Image by Michael Dawes
Hippie Centre of Australia

The Village of Nimbin is situated in a valley in the sub tropical North East corner of NSW. Local attractions are the colourful painted shops, murals, sculptures, arts and market. Surrounding region consists of National Parks of local native fauna and flora from the mountains to the most easterly point of the Australian coast.

The original tribal people were the Widgibal clan of the Bundjalung. Nimbin was an important site for male initiation. The land was considered sacred. During the 1800’s pioneer European settlers cleared land for the timber industry and began farming bananas and dairy mainly. The land provided families with homes, food, employment and community. The 2nd wave of settlers came in the 1970’s with ideas of, alternative home building, organic growing and farming, solar, wind and water power development and the creation of land co-operatives with a blend of ‘new age’ spiritual and tribal.

Victor Fay Wimer

A few nice dairy cattle images I found:

Victor Fay Wimer
dairy cattle

Image by angus mcdiarmid
On September 26, 1946, Victor Fay Wimer was sentenced to a month in jail (or three days, if he paid a 0 fine and costs) for being drunk in charge of a motor vehicle. This might not have been his first inebriated run-in with the law, as he lived on his dairy farm a few miles out of New Castle — if he wanted to go out to a bar, he had little option but to drive home drunk.

Maybe Victor would have been happier if he’d lived in town. Life on a farm can be hard at the best of times, but Victor had suffered more than most. In 1932, just as the depression was beginning to bite, his house burned down, which wiped out his savings. He hadn’t recovered financially when, two years later, his barn burned down, taking with it all his pigs, his tractor, his ploughs and his stores of corn and oats. The loss of his seven-month-old grandchild in 1947, when a car driven by Victor’s son collided with a semi-trailer truck, can’t be blamed directly on the farm but, on the other hand, if Victor’s son hadn’t had to drive up that twisty farm road to visit him, his car would never have met the truck.

Perhaps that was why Victor wanted to get out of the farm business as soon as he could. He turned 50 in 1951, and seems to have spent the rest of the decade trying to raise enough money to move to Florida. Every couple of years throughout the 50s, he posted ads in the classified section of the New Castle News announcing closing-down auctions of his farm. One ad ran: "Sale of 14 head of Ayrshire cattle and all dairy machinery. Reason — quitting farming." Another, announcing the sale of 60 assorted cows, declared: "Terms: Cash. Quitting the dairy business". However, he doesn’t seem to have been able to find a buyer until 1958. (The list of goods in that year’s ad included a collie pup, which might have been what clinched the deal.)

Victor moved to Maitland, Florida, where he lived for the rest of his life. He kept a summer home near New Castle, though, on the edge of the abandoned strip-mine wasteland of Muddy Creek valley, and that’s where he died at the age of 66.

The White House on the Hill
dairy cattle

Image by dbnunley
I was out this afternoon as the thunderstorms were moving in and met a local dairy farmer. This very nice man stopped his tractor to talk with me about himself and his farm. He’s in his fifties and was born on the farm. He told me he’d been working the land all of his life. He raises brown and white gurnsey cattle for milk. He was nice enough to invite me onto one of his fields at the crest of a hill with a beautiful 360 degree view. He said it was one of his favorite places to run the tractor because of the view. I had a great hour up there taking pictures and watching the storm come in.

This should be viewed in the light box (press L) or large on black.

Concern over food security after Chinese firm purchases WA dairy farm – ABC Online

Concern over food security after Chinese firm purchases WA dairy farm
ABC Online
EMILY BOURKE: There are renewed warnings about the nation's food security after a Chinese company bought one of Western Australia's biggest dairy farms. The family-owned Ravenhill Dairy, in the state's south-west, has been sold for an undisclosed

Original post by dairying – Google News and software by Elliott Back

Health department links 6 illnesses to raw milk from Pa. dairy store – Baltimore Sun

Health department links 6 illnesses to raw milk from Pa. dairy store
Baltimore Sun
By Meredith Cohn, The Baltimore Sun Six people were infected with Campylobacter by raw milk from the Family Cow dairy store in Chambersburg, Pa., including three in Maryland, the state Department of Health and Mental Hygiene said Friday.

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Original post by dairying – Google News and software by Elliott Back

Greek Yogurt Craze Giving Local Farmers a Boost – 13WHAM-TV

Greek Yogurt Craze Giving Local Farmers a Boost
13WHAM-TV
Clifton Spring, NY— Years ago, dairy farmer John Mueller never thought yogurt would be the dairy industry's saving grace. In 2009, the demand for milk was low but since Greek yogurt hit the shelves– the dairy industry has seen a boost—especially in
Greek yogurt all the rageChronicle-Telegram

all 2 news articles »

Original post by dairying – Google News and software by Elliott Back

U.S. Cattle Herd Falls to Smallest Since 1952 as Drought Destroys Pastures – Bloomberg


Bloomberg
U.S. Cattle Herd Falls to Smallest Since 1952 as Drought Destroys Pastures
Bloomberg
US cattle inventories fell to the lowest in 60 years after a drought in the South scorched pastures, prompting ranchers to shrink herds. As of Jan. 1, beef and dairy farmers held 90.77 million head of cattle, down 2.1 percent from a year earlier,
Cattle Outlook: Beef demand up 4% in December, 1% for all of 2011CattleNetwork.com

all 59 news articles »

Original post by dairying – Google News and software by Elliott Back

Farmer Tim

Tim John heads to a family run dairy farm in Wisconsin for a day of work. Jeremy guides the democratic gubernatorial candidate around the farm and teaches him how to milk a cow. Farmer Tim shares childhood stories about his father’s farm, introduces himself to everyone, and makes it clear that he will stand up for dairy farmers as the Governor of Wisconsin.
Video Rating: 5 / 5